Directions:
- In Dutch oven, sauté onion, celery, and garlic in oil for 3 minutes.
- Stir in the broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shrimp and tuna cook for 2 minutes to heat.
- Remove bay leaf and season with salt and pepper.
- Garnish with lemon slices and serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 19% | |
| Sodium | 793.82mg | 33% | |
| Potassium | 458mg | 10% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 52.22 Kcal (219 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 11% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 19% | |
| Sodium | 229.96mg | 33% | |
| Potassium | 132.68mg | 10% | |
| Total Carbs | 4.01g | 5% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 3.22g | 22% | |
| Vitamin C | 13.4mg | 77% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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