Directions:
- Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels.
- Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes. Add onion and next 3 ingredients; cook 5 minutes, stirring often. Stir in broth and next 2 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Add sausage and chicken; simmer, covered, 5 minutes. Serve over rice.
- Note: For testing purposes only, we used Conecuh Original Smoked Sausage for smoked sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4056.65 Kcal (16984 kJ) | ||
| Calories from fat | 2646.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.02g | 452% | |
|---|---|---|---|
| Cholesterol | 545.27mg | 182% | |
| Sodium | 8725.13mg | 364% | |
| Potassium | 4700.83mg | 100% | |
| Total Carbs | 181.48g | 60% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 176.33g | 353% | |
| Vitamin C | 171.4mg | 286% | |
| Vitamin A | 3mg | 99% | |
| Iron | 62.6mg | 348% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 187.25 Kcal (784 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 452% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 182% | |
| Sodium | 402.75mg | 364% | |
| Potassium | 216.99mg | 100% | |
| Total Carbs | 8.38g | 60% | |
| Sugars | 0.74g | 64% | |
| Dietary Fiber | 0.38g | 33% | |
| Protein | 8.14g | 353% | |
| Vitamin C | 7.9mg | 286% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.9mg | 348% | |
| Calcium | 15.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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