Directions:
- Wash and prepare fruit. Mix flour, sugar and salt. Drop in egg and 1/2 eggshell of water. Mix and drop by spoonful over fruit. Bake at 350 until dough is golden brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.12 Kcal (6180 kJ) | ||
| Calories from fat | 316.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3555.97mg | 148% | |
| Potassium | 356.54mg | 8% | |
| Total Carbs | 269.5g | 90% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 24.65g | 49% | |
| Iron | 10.3mg | 57% | |
| Calcium | 468.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 368.11 Kcal (1541 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 54% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 55% | |
| Sodium | 886.78mg | 148% | |
| Potassium | 88.91mg | 8% | |
| Total Carbs | 67.21g | 90% | |
| Sugars | 29.33g | 470% | |
| Dietary Fiber | 4.13g | 66% | |
| Protein | 6.15g | 49% | |
| Iron | 2.6mg | 57% | |
| Calcium | 116.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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