Directions:
- Mix all ingredients together.
- Poor half of cake mixture in a greased 9x13 baking pan, then sprinkle half of topping.
- Add rest of cake mixture and topping.
- Bake at 350 degrees for 35-40 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.38 Kcal (3807 kJ) | ||
| Calories from fat | 604.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.21g | 103% | |
|---|---|---|---|
| Cholesterol | 95.72mg | 32% | |
| Sodium | 75.21mg | 3% | |
| Potassium | 137.03mg | 3% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 34.74g | 69% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 865 Kcal (3622 kJ) | ||
| Calories from fat | 575.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.93g | 103% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 32% | |
| Sodium | 71.54mg | 3% | |
| Potassium | 130.34mg | 3% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 20.77g | 87% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 33.04g | 69% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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