Earl Grey Soaked Raisin Cake Recipe

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Earl Grey Soaked Raisin Cake
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Ingredients:

Directions:

  1. Combine tea and raisins, stand for 10 minutes.
  2. Strain, reserve liquid.
  3. Combine butter and sugar in pan and melt over a medium heat.
  4. Pour into large bowl and add 2 tblsp of reserved liquid.
  5. Cool then add eggs, combine well.
  6. Sift over flour, baking powder and a pinch of salt.
  7. Stir through drained raisins.
  8. Pour batter into well greased and floured 26 cm bundt tin.
  9. Bake 180 F for 40 minutes.
  10. Turn onto wire rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.77 Kcal (1724 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 61.38mg 20%
Sodium 610.52mg 25%
Potassium 429.82mg 9%
Total Carbs 73.9g 25%
Sugars 20.61g 82%
Dietary Fiber 4.52g 18%
Protein 6.73g 13%
Vitamin C 1.1mg 2%
Iron 3mg 16%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 231.95 Kcal (971 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 18%
Cholesterol 34.58mg 20%
Sodium 343.91mg 25%
Potassium 242.12mg 9%
Total Carbs 41.63g 25%
Sugars 11.61g 82%
Dietary Fiber 2.55g 18%
Protein 3.79g 13%
Vitamin C 0.6mg 2%
Iron 1.7mg 16%
Calcium 88.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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