Dutch Pancakes

Prep Time: 1 Minutes

Cook Time: 4 Minutes

Ready In: 5 Minutes

Servings: 6

Dutch pancakes

Ingredients:

2 cups flour

3 -4 eggs

1 cup milk

1 cup water

1 tablespoon oil

1/2 teaspoon salt

Directions:

1. Beat eggs. Add flour slowly to eggs. Add rest of ingredients. Stand for 1 hour for flour to settle.