Directions:
- Blend together flour, bouillon cubes and water. Stir in milk and mace.
- Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
- Add leeks and cream; simmer 10 minutes.
- Serve cheese with soup at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.06 Kcal (1106 kJ) | ||
| Calories from fat | 124.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 19% | |
| Sodium | 721.18mg | 30% | |
| Potassium | 264.39mg | 6% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 60.55 Kcal (254 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 21% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 19% | |
| Sodium | 165.37mg | 30% | |
| Potassium | 60.63mg | 6% | |
| Total Carbs | 4.06g | 6% | |
| Sugars | 0.91g | 16% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 3.83g | 33% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 95.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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