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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Adapted from Breads of the World. Best if made one day in advance. Ingredients:
3/4 cup honey |
3/4 cup light brown sugar |
1 1/2 cups rye flour |
2 cups all-purpose flour |
2 tablespoons baking soda |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
1 teaspoon allspice |
1 dash salt |
2 cups milk |
3 tablespoons orange marmalade |
Directions:
1. Preheat oven to 350°F.
2. Beat honey and sugar until mixture turns light.
3. Sift together flours, baking soda, spices and salt.
4. Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
5. Stir in marmalade and mix well.
6. Pour batter into a large loaf pan.
7. Bake for about 1 1/4 hours, or until a cake tester comes out clean.
8. If the top browns too quickly, cover with foil.
9. Cool wrapped in a towel.
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