Dutch Apple Punch Recipe

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Dutch Apple Punch
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Minutes

Ingredients:

Directions:

  1. Combine cinnamon sticks and chilled apple juice; chill for 2 hours.
  2. Discard cinnamon sticks.
  3. Combine apple juice with remaining chilled ingredients in a large punch bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1995.78 Kcal (8356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.21mg 4%
Potassium 3646.85mg 78%
Total Carbs 485.3g 162%
Sugars 431.23g 1725%
Protein 11.05g 22%
Vitamin C 1286.7mg 2145%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 50.93 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 4%
Potassium 93.06mg 78%
Total Carbs 12.38g 162%
Sugars 11g 1725%
Protein 0.28g 22%
Vitamin C 32.8mg 2145%
Calcium 5.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 54
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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