Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
- In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
- Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
- Bake in preheated oven for 45 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.86 Kcal (4341 kJ) | ||
| Calories from fat | 211.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Sodium | 519.46mg | 22% | |
| Potassium | 1160.65mg | 25% | |
| Total Carbs | 213.81g | 71% | |
| Sugars | 92.3g | 369% | |
| Dietary Fiber | 21.71g | 87% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 52.2mg | 87% | |
| Iron | 3mg | 16% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.05 Kcal (415 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 36% | |
|---|---|---|---|
| Sodium | 49.62mg | 22% | |
| Potassium | 110.87mg | 25% | |
| Total Carbs | 20.42g | 71% | |
| Sugars | 8.82g | 369% | |
| Dietary Fiber | 2.07g | 87% | |
| Protein | 0.48g | 10% | |
| Vitamin C | 5mg | 87% | |
| Iron | 0.3mg | 16% | |
| Calcium | 13.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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