Directions:
- Preheat oven to 400°F
- In a large mixing bowl toss the apples with lemon juice.
- Combine the sugar, flour, brown sugar, cinnamon, and nutmeg.
- Add the apples and toss until completely coated. Set mixture aside.
- To make the egg wash, crack egg in a small bowl, add a pinch of salt, whisk, and brush on top of the pie.
- Cover pie with foil to prevent over browning, and bake for 25 minutes.
- Remove foil and bake for an additional 25 minutes until crust is golden and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.72 Kcal (1159 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 11% | |
| Sodium | 284.59mg | 12% | |
| Potassium | 240.7mg | 5% | |
| Total Carbs | 56.96g | 19% | |
| Sugars | 38.23g | 153% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 9% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 11% | |
| Sodium | 123.4mg | 12% | |
| Potassium | 104.37mg | 5% | |
| Total Carbs | 24.7g | 19% | |
| Sugars | 16.58g | 153% | |
| Dietary Fiber | 2.16g | 20% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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