Dutch Apple-Apricot Crumb Pie |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 1 |
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I got this out of Woman's World magazine. It's really good. Ingredients:
11 ounces pie crust mix |
1/2 cup granulated sugar |
1/2 cup light brown sugar, packed |
1/4 cup all-purpose flour |
1 teaspoon pumpkin pie spice |
3 lbs granny smith apples, peeled, cored, cut into 1 inch chunks |
1/2 cup dried apricot, halved |
1/3 cup raisins |
2 cups all-purpose flour |
2/3 cup packed light brown sugar |
1/2 teaspoon pumpkin pie spice |
2/3 cup butter or 2/3 cup margarine, melted |
Directions:
1. Pie: Line baking sheet with foil.
2. Prepare crust according to package directions for 2 crusts.
3. On lightly floured surface roll all of dough into 11 inch circle.
4. Fit into 9 inch pie pan.
5. Trim and flute edge; refrigerate.
6. Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.
7. In bowl combine sugars, flour and spice.
8. Stir in apples, apricots and raisins; spoon into pie shell.
9. Place pie shell on baking sheet in oven.
10. Bake 15 minutes.
11. Reduce oven heat to 350 degrees F and bake for 1 hour.
12. Topping:
13. Combine flour, sugar and spice.
14. Stir in butter until crumbs form.
15. Remove pie from oven; top with crumbs.
16. Bake 25-30 minutes or until bubbly and lightly browned.
17. Cool on rack at least 4 hours before serving.
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