Dun-Buttered Muffins Recipe

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Dun-Buttered Muffins
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Ingredients:

Directions:

  1. Set aside a miniature muffin tin with 24 cups, or use 2 tins with 12 cups each.
  2. Place biscuit mix, butter and sour cream in a large mixing bowl and stir with a wooden spoon until ingredients come together. Spoon batter by tablespoons into ungreased muffin tins, filling the cups 2/3 full.
  3. Bake muffins on center rack of a preheated 350° oven until they are light brown, 15-18 minutes. Remove muffin tins from oven and place them on a wire rack to cool for 10 minutes. Then, run a sharp knife around edges of muffins and invert them onto the rack. Transfer to a platter and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.5 Kcal (2363 kJ)
Calories from fat 360.49 Kcal
% Daily Value*
Total Fat 40.05g 62%
Cholesterol 82.39mg 27%
Sodium 808.97mg 34%
Potassium 225.94mg 5%
Total Carbs 41.83g 14%
Sugars 7.2g 29%
Dietary Fiber 1.2g 5%
Protein 9.11g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 386.91 Kcal (1620 kJ)
Calories from fat 247.08 Kcal
% Daily Value*
Total Fat 27.45g 62%
Cholesterol 56.47mg 27%
Sodium 554.47mg 34%
Potassium 154.86mg 5%
Total Carbs 28.67g 14%
Sugars 4.93g 29%
Dietary Fiber 0.82g 5%
Protein 6.24g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 10%
Calcium 133.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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