Directions:
- Beat egg whites until fluffy.
- Add sugar, flour and egg yolks, beat 3-4 minutes.
- Add vanilla and mix.
- Pour batter onto greased cookie sheet.
- Bake in oven 7-10 minutes at 350°F.
- Remove from oven and turn out onto damp cheese cloth and roll up.
- Wait to cool, then unroll.
- Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.
- Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
- Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
- Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.
- Spread dulce de leche on unrolled cake, then roll again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.41 Kcal (282 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 103.5mg | 35% | |
| Sodium | 70.79mg | 3% | |
| Potassium | 54.01mg | 1% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 5% | |
|---|---|---|---|
| Cholesterol | 290.97mg | 35% | |
| Sodium | 198.99mg | 3% | |
| Potassium | 151.84mg | 1% | |
| Total Carbs | 17.07g | 2% | |
| Sugars | 11.42g | 16% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 11.49g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 93.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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