Duke Of Devonshire Cake Dated 1867 Recipe

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Duke Of Devonshire Cake Dated 1867
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Ingredients:

  • 1 lb flour
  • 1 lb currants
  • 1/2 lb butter
  • 1/2 lb citron
  • 8 eggs
  • 3 tbsp brandy

Directions:

  1. Whisk all ingredients together then pour into a tube pan.
  2. Bake at 250 for 2-1/2-hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.22 Kcal (3363 kJ)
Calories from fat 312.55 Kcal
% Daily Value*
Total Fat 34.73g 53%
Cholesterol 224.62mg 75%
Sodium 865.94mg 36%
Potassium 294.67mg 6%
Total Carbs 86.61g 29%
Sugars 46.48g 186%
Dietary Fiber 6.24g 25%
Protein 11.11g 22%
Vitamin C 23.2mg 39%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 306.42 Kcal (1283 kJ)
Calories from fat 119.24 Kcal
% Daily Value*
Total Fat 13.25g 53%
Cholesterol 85.69mg 75%
Sodium 330.35mg 36%
Potassium 112.41mg 6%
Total Carbs 33.04g 29%
Sugars 17.73g 186%
Dietary Fiber 2.38g 25%
Protein 4.24g 22%
Vitamin C 8.9mg 39%
Vitamin A 0.1mg 9%
Iron 1.4mg 21%
Calcium 59.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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