Directions:
- In a large skillet over medium heat, fry the bacon. Drain on a paper towel, let cool, then crumble and set aside.
- Add the ground beef to the bacon fat in the pan and brown meat. Drain and transfer to a large bowl.
- Add the remaining ingredients, including the reserved bacon and mix well.
- Transfer to a large baking pan and bake at 350F until bubbling (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.01 Kcal (1587 kJ) | ||
| Calories from fat | 246.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 22% | |
| Sodium | 428.78mg | 18% | |
| Potassium | 331.55mg | 7% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.44 Kcal (1166 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 42% | |
|---|---|---|---|
| Cholesterol | 48mg | 22% | |
| Sodium | 315.01mg | 18% | |
| Potassium | 243.57mg | 7% | |
| Total Carbs | 9.98g | 5% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 14.37g | 39% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 1.5mg | 12% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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