Directions:
- Beat butter at medium speed with an electric mixer until creamy; add powdered sugar, beating well.
- Combine flour and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate mini-morsels, cherries, and vanilla.
- Line an 8 square pan with aluminum foil, allowing foil to extend over edges of pan. Lightly grease foil and sprinkle with 1 tablespoon granulated sugar. Press dough into pan.
- Bake at 325° for 40 minutes or until golden. Cool 30 minutes or until slightly warm in pan. Use foil to gently lift shortbread from pan. Cut shortbread into 1 squares using a sharp knife. Roll shortbread squares in 1/2 cup granulated sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.12 Kcal (331 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 32.46mg | 1% | |
| Potassium | 65.12mg | 1% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.82g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 476.52 Kcal (1995 kJ) | ||
| Calories from fat | 238.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 7% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 3% | |
| Sodium | 195.48mg | 1% | |
| Potassium | 392.16mg | 1% | |
| Total Carbs | 55.56g | 3% | |
| Sugars | 25.9g | 17% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 4.93g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 26.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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