Dry Rub for Beef

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 50

From Tennessee magazine.

Ingredients:

1 teaspoon spicy seasoning salt

2 teaspoons garlic powder

1 teaspoon lemon pepper

1 teaspoon fajita seasoning mix

1 teaspoon seasoned pepper

1 teaspoon garlic pepper seasoning

2 teaspoons coarse black pepper

Directions:

1. Mix it up.
2. Sprinkle it on.
3. Rub it inches.
4. Start smoking.