Dry Biscotti Mix Recipe

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Dry Biscotti Mix
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Ingredients:

  • 1 1/2 cups sugar
  • 2 cups flour
  • 1/8 tsp salt
  • 1 cup slivered almonds
  • 3 eggs

Directions:

  1. For the dry mix: Combine all of the above ingredients, and store in a sealed container.
  2. (A Mason jar is perfect for this, but any glass or plastic container with a tight-fitting lid will work well too.) Now here is the recipe for how to use this basic dry mix to make the biscotti.
  3. If giving as gifts, make sure this recipe is attached to the jar.
  4. Combine the dry mix, the 3 whole eggs and two extra egg yolks together in a large bowl until well combined.
  5. Divide the stiff dough in two.
  6. On a lightly floured surface, roll out the half until it’s about 3 by 9 inches.
  7. Bake these in a preheated oven (350 degrees) for 20-25 minutes, until slightly golden in color.
  8. Immediately turn the oven down to 275 degrees, for the second baking.
  9. Cool for about fifteen minutes, and then cut the longer pieces into one-half inch slices.
  10. Bake these again in the oven at 275 degrees for 20 minutes on EACH SIDE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.33 Kcal (876 kJ)
Calories from fat 80.18 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 45.47mg 15%
Sodium 406.8mg 17%
Potassium 130.81mg 3%
Total Carbs 28.35g 9%
Sugars 10.2g 41%
Dietary Fiber 2.65g 11%
Protein 5.38g 11%
Iron 1.6mg 9%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 367.97 Kcal (1541 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 14%
Cholesterol 79.92mg 15%
Sodium 715.1mg 17%
Potassium 229.94mg 3%
Total Carbs 49.83g 9%
Sugars 17.93g 41%
Dietary Fiber 4.66g 11%
Protein 9.46g 11%
Iron 2.7mg 9%
Calcium 153.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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