Directions:
- Preheat oven to 350*F.
- Combine the chocolates with the butter in a small saucepan and melt over medium low heat.
- Remove from the heat and transfer to a mixing bowl.
- Add the sugar, vanilla, salt and pepper.
- Mix well and allow to cool slightly.
- Stir in the eggs.
- Combine the flour and baking powder and stir into the mixture, then stir in the nuts.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 12 minutes.
- Cool for a few minutes before removing to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.87 Kcal (4333 kJ) | ||
| Calories from fat | 628.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.85g | 107% | |
|---|---|---|---|
| Cholesterol | 142.9mg | 48% | |
| Sodium | 332.93mg | 14% | |
| Potassium | 691.75mg | 15% | |
| Total Carbs | 92.92g | 31% | |
| Sugars | 45.68g | 183% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 468.83 Kcal (1963 kJ) | ||
| Calories from fat | 284.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 107% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 48% | |
| Sodium | 150.82mg | 14% | |
| Potassium | 313.38mg | 15% | |
| Total Carbs | 42.09g | 31% | |
| Sugars | 20.69g | 183% | |
| Dietary Fiber | 3.76g | 33% | |
| Protein | 10.41g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 21% | |
| Calcium | 58.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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