Dried Fruit Mix Recipe

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Ingredients

Count

Nutrition

1054

Calories

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Ingredients:

Serving

3/4 cup pitted prunes
1/2 cup dried apricots
1/2 cup dried apple slices
5 dried figs
1 orange
1 cup dried cranberries
1/2 cup dried cherries
1/2 cup flaked coconut
1/4 cup raisins
1/4 cup golden raisins
1/2 cup brandy
1/2 cup honey
1/2 tsp ground cinnamon
1/4 tsp ground cloves

Directions:

Place first 4 ingredients in a bowl.
Peel orange with a vegetable peeler, reserving sections for another use. Cut rind into very thin strips; stir rind and next 5 ingredients into prune mixture.
Combine brandy and next 3 ingredients in a saucepan; cook over medium heat 3 minutes or until warm. Pour over fruit mixture, stirring gently. Serve warm or at room temperature. Store in an airtight container in refrigerator up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.13 Kcal (4413 kJ)
Calories from fat	45.08 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Sodium	61.11mg	3%
Potassium	2073.2mg	44%
Total Carbs	241.31g	80%
Sugars	170.12g	680%
Dietary Fiber	14.66g	59%
Protein	5.98g	12%
Vitamin C	33.1mg	55%
Iron	6.8mg	38%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	240.86 Kcal (1008 kJ)
Calories from fat	10.3 Kcal
		% Daily Value*
Total Fat	1.14g	8%
Sodium	13.96mg	3%
Potassium	473.71mg	44%
Total Carbs	55.14g	80%
Sugars	38.87g	680%
Dietary Fiber	3.35g	59%
Protein	1.37g	12%
Vitamin C	7.6mg	55%
Iron	1.5mg	38%
Calcium	28.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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