Dried Cranberry and Apple Turkey Stuffing Recipe

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Dried Cranberry and Apple Turkey Stuffing
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Ingredients:

Directions:

  1. In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes.
  2. Add in the bread cubes and herbs, stirring to combine.
  3. Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!).
  4. Cool to almost room temperature.
  5. Add in egg or egg whites.
  6. Season well with salt and lots of pepper.
  7. Stuff into the turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.97 Kcal (11568 kJ)
Calories from fat 1222.02 Kcal
% Daily Value*
Total Fat 135.78g 209%
Cholesterol 159.97mg 53%
Sodium 2693.39mg 112%
Potassium 2002.28mg 43%
Total Carbs 324.29g 108%
Sugars 57.03g 228%
Dietary Fiber 83.83g 335%
Protein 82.2g 164%
Vitamin C 31.6mg 53%
Vitamin A 0.4mg 12%
Iron 74.1mg 412%
Calcium 4790.2mg 479%
Amount Per 100 g
Calories 277.63 Kcal (1162 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 209%
Cholesterol 16.07mg 53%
Sodium 270.64mg 112%
Potassium 201.19mg 43%
Total Carbs 32.59g 108%
Sugars 5.73g 228%
Dietary Fiber 8.42g 335%
Protein 8.26g 164%
Vitamin C 3.2mg 53%
Iron 7.4mg 412%
Calcium 481.3mg 479%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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