Dried Cherry Cranberry Relish |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Something deliciously different to serve alongside a juicy chicken, turkey or pork roast. Ingredients:
12 ounces fresh cranberries or 12 ounces frozen cranberries |
1 cup dried cherries |
1 cup sugar |
1/4 teaspoon nutmeg |
1 cup water |
Directions:
1. Bring all ingredients to a boil and then lower heat to medium low.
2. Simmer about 25-40 minutes or until relish is thick and syrupy.
3. Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
4. Refrigerate for up to two weeks.
5. Bring to room temperature before serving.
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