Directions:
- Mix all ingredients thoroughly.
- Press firmly into foil lined 9 x 13 pan.
- Bake 30 minute at 350 degrees.
- Cut while warm and roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1824.53 Kcal (7639 kJ) | ||
| Calories from fat | 1054.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.15g | 180% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 456.81mg | 19% | |
| Potassium | 2328.99mg | 50% | |
| Total Carbs | 194.35g | 65% | |
| Sugars | 125.59g | 502% | |
| Dietary Fiber | 20.8g | 83% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 5.1mg | 169% | |
| Iron | 6.5mg | 36% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 519.42 Kcal (2175 kJ) | ||
| Calories from fat | 300.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 180% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 130.05mg | 19% | |
| Potassium | 663.03mg | 50% | |
| Total Carbs | 55.33g | 65% | |
| Sugars | 35.75g | 502% | |
| Dietary Fiber | 5.92g | 83% | |
| Protein | 6.8g | 48% | |
| Vitamin C | 3.8mg | 22% | |
| Vitamin A | 1.4mg | 169% | |
| Iron | 1.8mg | 36% | |
| Calcium | 82.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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