Strawberry Meringue Cake Recipe

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Strawberry Meringue Cake
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Ingredients:

Directions:

  1. In a mixing bowl, combine cake mix, orange juice, egg yolks and orange peel.
  2. Beat on medium speed for 4 minutes.
  3. Pour into two greased and floured 9-inch round baking pans; set aside.
  4. In a mixing bowl, beat egg whites and cream of tartar on medium until foamy.
  5. Gradually beat in 1 cup sugar, a tablespoon at a time on high until stiff glossy peaks form and sugar is dissolved.
  6. Spread the meringue even over both pans of cake batter.
  7. Bake at 350°F for 35 minutes or until meringue is lightly browned.
  8. Cool in pans on wire racks (meringue will crack).
  9. Beat the cream until stiff peaks form.
  10. Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream.
  11. Loosen edges of cakes from pans with a knife.
  12. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up.
  13. Carefully spread with about two-thirds of the cream mixture.
  14. Slice the remaining berries; arrange half over cream mixture.
  15. Repeat layers.
  16. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.02 Kcal (532 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 57.57mg 19%
Sodium 32.29mg 1%
Potassium 148.71mg 3%
Total Carbs 17.13g 6%
Sugars 13.07g 52%
Dietary Fiber 0.93g 4%
Protein 2.47g 5%
Vitamin C 37mg 62%
Iron 0.2mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 123.77 Kcal (518 kJ)
Calories from fat 51.36 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 56.1mg 19%
Sodium 31.47mg 1%
Potassium 144.91mg 3%
Total Carbs 16.69g 6%
Sugars 12.73g 52%
Dietary Fiber 0.91g 4%
Protein 2.41g 5%
Vitamin C 36.1mg 62%
Iron 0.2mg 1%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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