Directions:
- Heat a gas or charcoal grill.
- In a medium bowl, mix butter with garlic, pepper and oregano.
- Place oysters on the half shell right over the hottest part. Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit.
- The oysters are ready when they puff up and get curly on the sides, about 5 -7 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top and a squirt of lemon. Serve on the shells immediately with hot French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 232.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 85.01mg | 28% | |
| Sodium | 247.72mg | 10% | |
| Potassium | 21.17mg | 0% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 585.7 Kcal (2452 kJ) | ||
| Calories from fat | 529.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 40% | |
|---|---|---|---|
| Cholesterol | 193.17mg | 28% | |
| Sodium | 562.93mg | 10% | |
| Potassium | 48.12mg | 0% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 12.86g | 11% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 163.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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