Dragon Fruit Jam Recipe

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Dragon Fruit Jam
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  1. Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
  2. Simmer over medium heat until the fruit became soft & juicy.
  3. Add in sugar and leave to boil by increasing the heat.
  4. In the other hand, try to press on the lemon skin for the pectin.
  5. Keep stirring the mixture constantly until thickened.
  6. Again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
  7. Finally, off the heat and pour out the jelly into jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.21 Kcal (1856 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.68mg 0%
Potassium 22.01mg 0%
Total Carbs 113.81g 38%
Sugars 110.94g 444%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 42.7mg 71%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 115.4 Kcal (483 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 5.73mg 0%
Total Carbs 29.63g 38%
Sugars 28.89g 444%
Dietary Fiber 0.11g 2%
Protein 0.04g 0%
Vitamin C 11.1mg 71%
Calcium 1.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 12

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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