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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Times and qty are estimates. Step by step picture instructions at the link. Ingredients:
1 kg dragon fruit, cubed |
400 g sugar |
1 lemon, quartered (squeeze out the juice) |
1/3 cup water |
Directions:
1. Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
2. simmer over medium heat until the fruit became soft & juicy.
3. add in sugar and leave to boil by increasing the heat.
4. in the other hand, try to press on the lemon skin for the pectin.
5. keep stirring the mixture constantly until thickened.
6. again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
7. finally, off the heat and pour out the jelly into jars.
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