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Doubly Chocolate Cookies Recipe

Doubly Chocolate Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
2 eggs
2 cups all-purpose flour
3/4 tsp baking soda
2 cups semi-sweet chocolate chips
1 1/2 cups sugar
2 tsp vanilla
2/3 cup unsweetened cocoa powder
1/4 tsp salt
1/2 cup pecans, chopped (optional)

Directions:

Heat oven 350.
In large mixing bowl beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, bakiung soda, and salt; add to butter mixture.
Stir in chocolate chips, and if desired, nuts.
Drop bu rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or jsut until set.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 4 1/2 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.59 Kcal (3478 kJ)
Calories from fat	470.86 Kcal
		% Daily Value*
Total Fat	52.32g	80%
Cholesterol	101.93mg	34%
Sodium	212.23mg	9%
Potassium	229.91mg	5%
Total Carbs	92.37g	31%
Sugars	54.27g	217%
Dietary Fiber	8.79g	35%
Protein	9.53g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	472.1 Kcal (1977 kJ)
Calories from fat	267.64 Kcal
		% Daily Value*
Total Fat	29.74g	80%
Cholesterol	57.93mg	34%
Sodium	120.63mg	9%
Potassium	130.68mg	5%
Total Carbs	52.51g	31%
Sugars	30.85g	217%
Dietary Fiber	4.99g	35%
Protein	5.42g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	2.1mg	21%
Calcium	21.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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