Double Raisin Bread Pudding Recipe

Posted by
Rate It!
Double Raisin Bread Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350*F.
  2. Butter a 1-quart baking dish.
  3. Combine bread cubes and raisins in baking dish.
  4. Combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
  5. Pour over bread and raisins.
  6. Let stand 5 minutes.
  7. Bake uncovered for 50 minutes or until knife inserted in center comes out clean.
  8. For The Sauce:.
  9. In a saucepan combine all sauce ingredients.
  10. Cook over low heat, stirring constantly until thickened (about 3 minutes).
  11. Serve warm over warm or cool pudding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.44 Kcal (2271 kJ)
Calories from fat 162.07 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 125.16mg 42%
Sodium 423.82mg 18%
Potassium 343.28mg 7%
Total Carbs 68.05g 23%
Sugars 38.68g 155%
Dietary Fiber 2.73g 11%
Protein 12.13g 24%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 227.66 Kcal (953 kJ)
Calories from fat 68.02 Kcal
% Daily Value*
Total Fat 7.56g 28%
Cholesterol 52.53mg 42%
Sodium 177.88mg 18%
Potassium 144.07mg 7%
Total Carbs 28.56g 23%
Sugars 16.23g 155%
Dietary Fiber 1.15g 11%
Protein 5.09g 24%
Vitamin A 0.1mg 5%
Iron 1.6mg 21%
Calcium 70.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top