Double-Mushroom Pizza Recipe

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Double-Mushroom Pizza
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place pizza crust on a baking sheet coated with cooking spray. Bake at 375° for 5 minutes. Remove crust from oven (do not turn oven off); set crust aside.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add 1 teaspoon oil to pan, swirling to coat. Add mushrooms to pan; sauté 8 minutes or until moisture evaporates. Stir in thyme; spoon mushroom mixture into a bowl.
  4. Add remaining 1/2 teaspoon oil to pan, and reduce heat to medium. Add garlic to pan; cook 45 seconds. Combine milk and flour in a small bowl, stirring well with a whisk. Add milk mixture to pan; cook 2 minutes or until thick, stirring constantly. Add Asiago and pepper, stirring until cheese melts.
  5. Spread sauce over crust, leaving a 1/2-inch border. Top evenly with mushroom mixture, tomato slices, and mozzarella. Bake at 375° for 10 minutes or until cheese melts and begins to brown. Cut pizza into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.33 Kcal (546 kJ)
Calories from fat 62.2 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 15.76mg 5%
Sodium 287.45mg 12%
Potassium 115.8mg 2%
Total Carbs 8.49g 3%
Sugars 2.64g 11%
Dietary Fiber 0.38g 2%
Protein 8.38g 17%
Vitamin C 2.1mg 3%
Iron 0.3mg 2%
Calcium 260mg 26%
Amount Per 100 g
Calories 163.93 Kcal (686 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 11%
Cholesterol 19.82mg 5%
Sodium 361.56mg 12%
Potassium 145.65mg 2%
Total Carbs 10.68g 3%
Sugars 3.33g 11%
Dietary Fiber 0.48g 2%
Protein 10.54g 17%
Vitamin C 2.6mg 3%
Iron 0.4mg 2%
Calcium 327.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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