Double Drizzle Recipe

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Double Drizzle
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Ingredients
18
Count
Nutrition
1387
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line cupcake pans with 18 liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Using an electric mixer with the paddle attachment, cream the butter until smooth. Gradually add the granulated sugar about 1/4 cup at a time until the mixture is light and fluffy, scraping down the sides of the bowl occasionally. Add the eggs, one at a time, beating well after each addition. Add the vanilla. Alternately add the flour mixture and the milk, starting and ending with the flour mixture, beating well after each addition and scraping down the sides of the bowl occasionally.
  3. Spoon the batter into the liners. Bake until a toothpick inserted in the center comes out clean, 16 to 18 minutes. Cool the cupcakes completely.
  4. Make a hole in the center of each cupcake using a small paring knife or apple corer, making sure not to go all the way to the bottom. Pipe the Dark Chocolate Filling into each cupcake all the way to the top, reserving some for garnish. Frost the cupcakes with Peanut Butter Frosting, reserving some for garnish. Roll the edges of the cupcakes in mini chocolate chips. Drizzle the cupcakes with the remaining chocolate filling, and then with the remaining peanut butter frosting.
  5. Dark Chocolate Filling:
  6. Place the chopped chocolate in a small bowl. In a small saucepan, heat the heavy cream over low heat until it simmers. Remove from the heat and pour over the chocolate pieces. Add the butter and let stand for 1 minute. Stir until smooth. Let cool slightly. Cut 1/8-inch off the end of a piping bag. Pour the mixture into the piping bag.
  7. Peanut Butter Frosting:
  8. In a large mixing bowl, using an electric mixer with paddle attachment, whip the cream cheese on high speed about 30 seconds until smooth. Add the peanut butter and continue mixing on high speed for 1 minute until well blended, scraping down the sides often. Add the vanilla. On low speed, add the powdered sugar 1/2 cup at a time.
  9. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.19 Kcal (5808 kJ)
Calories from fat 633.04 Kcal
% Daily Value*
Total Fat 70.34g 108%
Cholesterol 76.58mg 26%
Sodium 1177.36mg 49%
Potassium 2027.09mg 43%
Total Carbs 177.98g 59%
Sugars 95.11g 380%
Dietary Fiber 2.21g 9%
Protein 17.91g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 432.26 Kcal (1810 kJ)
Calories from fat 197.26 Kcal
% Daily Value*
Total Fat 21.92g 108%
Cholesterol 23.86mg 26%
Sodium 366.87mg 49%
Potassium 631.66mg 43%
Total Carbs 55.46g 59%
Sugars 29.64g 380%
Dietary Fiber 0.69g 9%
Protein 5.58g 36%
Iron 0.6mg 10%
Calcium 49.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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