Double Chocolate Pudding (Ina Garten) Recipe

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Double Chocolate Pudding (Ina Garten)
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Ingredients:

Directions:

  1. Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed. On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture. Combine well, then pour the mixture back into the pan.
  2. Cook the mixture over low heat, stirring constantly with a whisk or wooden spoon, until thickened. If the mixture begins to curdle, remove it from the heat and beat it vigorously with a wire whisk. Remove the pan from the heat, add the chocolate, butter, vanilla, and heavy cream, and mix until the chocolate and butter are melted.
  3. Pour into serving bowls. Place plastic wrap directly on the top of the pudding, and chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.01 Kcal (3295 kJ)
Calories from fat 334.73 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 613.98mg 205%
Sodium 487.1mg 20%
Potassium 814.75mg 17%
Total Carbs 86.63g 29%
Sugars 64.25g 257%
Dietary Fiber 1.9g 8%
Protein 29.41g 59%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 430.8mg 43%
Amount Per 100 g
Calories 154.2 Kcal (646 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 57%
Cholesterol 120.29mg 205%
Sodium 95.43mg 20%
Potassium 159.63mg 17%
Total Carbs 16.97g 29%
Sugars 12.59g 257%
Dietary Fiber 0.37g 8%
Protein 5.76g 59%
Iron 0.7mg 20%
Calcium 84.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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