Double Chocolate Chunks Recipe

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Double Chocolate Chunks
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease or line with parchment two cookie sheets.
  2. In a medium bowl, cream together the butter, sugar, baking powder, espresso powder, and salt. Add the eggs, beating until smooth. Stir in the cocoa powder, then the flour; the dough will be stiff. Mix in the chocolate chips and chunks.
  3. Drop the cookies by tablespoonfuls onto the prepared baking sheets*, leaving about 1 1/2 between them. Bake the cookies for 10 minutes. Remove them from the oven, and allow them to cool on the pan. Yield: 3 dozen cookies.
  4. *Variation: Drop the dough balls into confectioners' sugar or coarse sugar, rolling to coat, before baking. Or sift confectioners' sugar over the cookies before baking, or drizzle with melted chocolate afterwards—or go wild, and do it all!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.32 Kcal (2095 kJ)
Calories from fat 201.72 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 77mg 26%
Sodium 176.82mg 7%
Potassium 298.46mg 6%
Total Carbs 77.45g 26%
Sugars 51.3g 205%
Dietary Fiber 7.24g 29%
Protein 6.95g 14%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 397.64 Kcal (1665 kJ)
Calories from fat 160.32 Kcal
% Daily Value*
Total Fat 17.81g 34%
Cholesterol 61.2mg 26%
Sodium 140.53mg 7%
Potassium 237.21mg 6%
Total Carbs 61.56g 26%
Sugars 40.77g 205%
Dietary Fiber 5.75g 29%
Protein 5.52g 14%
Vitamin A 0.1mg 5%
Iron 2.7mg 19%
Calcium 66.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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