Double Chocolate Chunk Cookies Recipe

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Double Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly grease or line with parchment paper two cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar, baking power, espresso powder and salt.
  3. Add the eggs, beating until smooth. Stir in the cocoa powder, then the flour; the dough will be stiff.
  4. Mix in the chocolate chips and the chunks.
  5. Drop the cookies by the tablespoonfuls onto the prepared baking sheets*, leaving about 1 1/2 inches between them.
  6. Bake the cookies for 10 minutes.
  7. Remove from the oven, and allow them to cool on the pan. Makes about 3 dozen.
  8. *Variation: Drop the dough balls into confectioners sugar or coarse sugar, rolling to coat before baking. Or sift confectioners’ sugar over the cookies before baking or drizzle with melted chocolate afterwards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1392.13 Kcal (5829 kJ)
Calories from fat 607.15 Kcal
% Daily Value*
Total Fat 67.46g 104%
Cholesterol 154.01mg 51%
Sodium 1609.27mg 67%
Potassium 860.24mg 18%
Total Carbs 203.18g 68%
Sugars 125.69g 503%
Dietary Fiber 17.21g 69%
Protein 16.68g 33%
Vitamin A 0.3mg 9%
Iron 10.2mg 57%
Calcium 317.7mg 32%
Amount Per 100 g
Calories 416.35 Kcal (1743 kJ)
Calories from fat 181.58 Kcal
% Daily Value*
Total Fat 20.18g 104%
Cholesterol 46.06mg 51%
Sodium 481.29mg 67%
Potassium 257.28mg 18%
Total Carbs 60.76g 68%
Sugars 37.59g 503%
Dietary Fiber 5.15g 69%
Protein 4.99g 33%
Vitamin A 0.1mg 9%
Iron 3mg 57%
Calcium 95mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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