Double Chocolate Chip Cookies (Giada De Laurentiis) Recipe

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Double Chocolate Chip Cookies (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
  2. In a small bowl, combine the bittersweet chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
  3. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
  4. In another medium bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.9 Kcal (1498 kJ)
Calories from fat 167.48 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 38.84mg 13%
Sodium 407.28mg 17%
Potassium 171.4mg 4%
Total Carbs 51.61g 17%
Sugars 30.76g 123%
Dietary Fiber 4.23g 17%
Protein 3.96g 8%
Iron 3.2mg 18%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 410.46 Kcal (1719 kJ)
Calories from fat 192.07 Kcal
% Daily Value*
Total Fat 21.34g 29%
Cholesterol 44.55mg 13%
Sodium 467.1mg 17%
Potassium 196.58mg 4%
Total Carbs 59.19g 17%
Sugars 35.27g 123%
Dietary Fiber 4.85g 17%
Protein 4.54g 8%
Iron 3.7mg 18%
Calcium 90mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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