Double Chocolate Cherry Cookies Recipe

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Double Chocolate Cherry Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.89 Kcal (7293 kJ)
Calories from fat 580.16 Kcal
% Daily Value*
Total Fat 64.46g 99%
Cholesterol 150.54mg 50%
Sodium 1567.82mg 65%
Potassium 1254.15mg 27%
Total Carbs 267.57g 89%
Sugars 194.83g 779%
Dietary Fiber 11.67g 47%
Protein 18.47g 37%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 13%
Iron 10.5mg 58%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 347.74 Kcal (1456 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 99%
Cholesterol 30.05mg 50%
Sodium 312.99mg 65%
Potassium 250.37mg 27%
Total Carbs 53.42g 89%
Sugars 38.89g 779%
Dietary Fiber 2.33g 47%
Protein 3.69g 37%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 13%
Iron 2.1mg 58%
Calcium 43.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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