Double Chocolate Brownies Recipe

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Double Chocolate Brownies
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Ingredients:

Directions:

  1. Microwave chocolate squares in a small microwave-safe bowl at MEDIUM (50% power) for 30-second intervals until melted (about 1 1/2 minutes total time). Stir chocolate until smooth.
  2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  3. Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels. Spread batter into a greased and floured 13- x 9-inch baking pan. Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.
  4. Bake at 350° for 40 minutes or until set. Cool completely on a wire rack.
  5. Note: Freeze brownies in an airtight container up to 1 month.
  6. Double Chocolate Brownies With Caramel Frosting: Prepare Double Chocolate Brownies as directed. Melt 3/4 cup butter in a large saucepan over low heat. Stir in 2 cups sugar, 1/2 cup buttermilk, 12 large marshmallows, 1 tablespoon light corn syrup, and 1/2 teaspoon baking soda. Cook over medium heat, stirring occasionally, 20 to 25 minutes or until a candy thermometer registers 234° (soft-ball stage). Remove from heat, and pour mixture immediately into a large mixing bowl. Beat mixture with an electric mixer at high speed 5 minutes or until mixture thickens and begins to lose its gloss. Spread Caramel Frosting evenly over brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6072.2 Kcal (25423 kJ)
Calories from fat 4032.81 Kcal
% Daily Value*
Total Fat 448.09g 689%
Cholesterol 1232.05mg 411%
Sodium 1508.4mg 63%
Potassium 2095.95mg 45%
Total Carbs 504.27g 168%
Sugars 353.88g 1416%
Dietary Fiber 51.07g 204%
Protein 76.46g 153%
Vitamin C 1.8mg 3%
Vitamin A 2.3mg 76%
Iron 21.6mg 120%
Calcium 542.8mg 54%
Amount Per 100 g
Calories 479.07 Kcal (2006 kJ)
Calories from fat 318.17 Kcal
% Daily Value*
Total Fat 35.35g 689%
Cholesterol 97.2mg 411%
Sodium 119.01mg 63%
Potassium 165.36mg 45%
Total Carbs 39.78g 168%
Sugars 27.92g 1416%
Dietary Fiber 4.03g 204%
Protein 6.03g 153%
Vitamin C 0.1mg 3%
Vitamin A 0.2mg 76%
Iron 1.7mg 120%
Calcium 42.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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