Double Chocolate Brownie Pancakes Recipe

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Double Chocolate Brownie Pancakes
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Ingredients:

Directions:

  1. Combine pancake mix, cocoa and sugar in large bowl.
  2. Stir in water with wire whisk until large lumps disappear.
  3. Add walnuts and chocolate chips.
  4. Stir until evenly mixed.
  5. Let batter rest for five minutes.
  6. Cook according to package directions.
  7. Serve with warm syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.11 Kcal (1910 kJ)
Calories from fat 116.88 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 1.56mg 1%
Sodium 847.7mg 35%
Potassium 264.91mg 6%
Total Carbs 77.37g 26%
Sugars 26.82g 107%
Dietary Fiber 5.44g 22%
Protein 11.54g 23%
Vitamin C 0.2mg 0%
Iron 4.4mg 25%
Calcium 289mg 29%
Amount Per 100 g
Calories 225.34 Kcal (943 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 20%
Cholesterol 0.77mg 1%
Sodium 418.81mg 35%
Potassium 130.88mg 6%
Total Carbs 38.22g 26%
Sugars 13.25g 107%
Dietary Fiber 2.69g 22%
Protein 5.7g 23%
Vitamin C 0.1mg 0%
Iron 2.2mg 25%
Calcium 142.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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