Directions:
- In a large mixing bowl combine cake mix, Jell-O, oil and milk. Mix until blended.
- Add eggs, one at a time, beating well after each addition.
- Fold in blackberries, coconut, and pecans.
- Pour into 3 grased 9 round baking pans and bake at 350 for 25-30 minutes.
- Cool 10 minutes before removing from pans.
- For icing, cream butter.
- Add sugar and milk until reaches desired consistency.
- Stir in blackberries, coconut and pecans.
- Frost between layers, the top and sides of completely cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.84 Kcal (1678 kJ) | ||
| Calories from fat | 283.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 15% | |
| Sodium | 28.68mg | 1% | |
| Potassium | 142.23mg | 3% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 425.92 Kcal (1783 kJ) | ||
| Calories from fat | 301.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 49% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 15% | |
| Sodium | 30.48mg | 1% | |
| Potassium | 151.13mg | 3% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 27.21g | 102% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 3.84g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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