Double Apple Walnut Scones Recipe

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Double Apple Walnut Scones
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray a baking sheet with non-stick cooking spray.
  2. Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils. Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
  3. Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
  4. In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
  5. Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
  6. Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
  7. Bake at 350F for 15-17 minutes or until golden in color. Let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.78 Kcal (1075 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 13.9mg 5%
Sodium 273.07mg 11%
Potassium 416.96mg 9%
Total Carbs 42.75g 14%
Sugars 9.08g 36%
Dietary Fiber 2.45g 10%
Protein 5.7g 11%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 254.41 Kcal (1065 kJ)
Calories from fat 68.18 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 13.77mg 5%
Sodium 270.55mg 11%
Potassium 413.1mg 9%
Total Carbs 42.35g 14%
Sugars 9g 36%
Dietary Fiber 2.43g 10%
Protein 5.65g 11%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 136.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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