Dorothy Smith Gooden's Apple Crisp Recipe

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Dorothy Smith Gooden's Apple Crisp
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 1/3 cup flour

Directions:

  1. Place sliced apples in a buttered baking dish.
  2. Sprinkle with sugar & cinnamon.
  3. Topping: Crumble butter, brown sugar & flour together.
  4. Put on top of apples.
  5. Bake at 350°F for 25-30 minutes until apples are fork tender and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.62 Kcal (1074 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 20.34mg 7%
Sodium 192.31mg 8%
Potassium 55.15mg 1%
Total Carbs 43.48g 14%
Sugars 35.01g 140%
Dietary Fiber 0.91g 4%
Protein 1.14g 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 440.13 Kcal (1843 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 14%
Cholesterol 34.88mg 7%
Sodium 329.83mg 8%
Potassium 94.59mg 1%
Total Carbs 74.58g 14%
Sugars 60.04g 140%
Dietary Fiber 1.56g 4%
Protein 1.95g 2%
Vitamin A 0.2mg 3%
Iron 1.4mg 4%
Calcium 84.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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