Dorito Chicken Taco Fingers Recipe

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Dorito Chicken Taco Fingers
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a baking sheet with no stick cooking spray.
  3. Cut chicken into 1/2 inch strips.
  4. Combine mayo, milk in a large bowl.
  5. Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
  6. Pour chip mix into a medium size bowl.
  7. Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
  8. Place on baking sheet, be sure to not overlap.
  9. Bake until just browned and chicken is cooked through about 10-12 minutes.
  10. Serve with sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.91 Kcal (1231 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 142.35mg 47%
Sodium 1029.46mg 43%
Potassium 709.06mg 15%
Total Carbs 8.07g 3%
Sugars 3.85g 15%
Dietary Fiber 0.9g 4%
Protein 47.77g 96%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 103.75 Kcal (434 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 14%
Cholesterol 50.25mg 47%
Sodium 363.4mg 43%
Potassium 250.3mg 15%
Total Carbs 2.85g 3%
Sugars 1.36g 15%
Dietary Fiber 0.32g 4%
Protein 16.86g 96%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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