Directions:
- Preheat oven to 350°F.
- In food processor, puree beans with melted butter. Beat with eggs in large bowl.
- Add sugar, cocoa, vanilla, baking soda, and salt. Add flour and mix until well blended.
- In a large bowl, mix remaining ingredients.
- Take out 1 cup of mixture. Press remaining into greased pan. Spoon original mixture on the oatmeal mix. Crumble remaining mix onto bean mixture. Bake 30 minutes or until middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.58 Kcal (1397 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 11% | |
| Sodium | 441.56mg | 18% | |
| Potassium | 225.55mg | 5% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.14 Kcal (1742 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 19% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 11% | |
| Sodium | 550.83mg | 18% | |
| Potassium | 281.37mg | 5% | |
| Total Carbs | 65.53g | 18% | |
| Sugars | 29.91g | 96% | |
| Dietary Fiber | 4.67g | 15% | |
| Protein | 6.91g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 11% | |
| Calcium | 79.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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