Donna B's Meatballs Recipe

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Donna B's Meatballs
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Ingredients:

Directions:

  1. To start soak the bread in milk or water enough to cover it.
  2. Mix the hamburger, parsley, Italian seasoning, pepper, salt, hot sausage, cheeses, eggs and garlic (all ingredients except bread and bread crumbs).
  3. Squeeze out the water or milk and add to the other ingredients.
  4. Then add the bread crumbs,1 cup at a time until mixture holds its shape.
  5. Form into balls and put into a preheated 400 oven for about 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.98 Kcal (4430 kJ)
Calories from fat 394.36 Kcal
% Daily Value*
Total Fat 43.82g 67%
Cholesterol 214.9mg 72%
Sodium 2832.97mg 118%
Potassium 616.89mg 13%
Total Carbs 104.2g 35%
Sugars 17.37g 69%
Dietary Fiber 4.34g 17%
Protein 60.08g 120%
Vitamin C 13.9mg 23%
Iron 12.2mg 68%
Calcium 922.9mg 92%
Amount Per 100 g
Calories 233.58 Kcal (978 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 67%
Cholesterol 47.45mg 72%
Sodium 625.47mg 118%
Potassium 136.2mg 13%
Total Carbs 23.01g 35%
Sugars 3.84g 69%
Dietary Fiber 0.96g 17%
Protein 13.26g 120%
Vitamin C 3.1mg 23%
Iron 2.7mg 68%
Calcium 203.8mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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