Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts) Recipe
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Directions:
- Pass the ricotta through a fine mesh sieve and salt lightly. Check the taste. Bring a large pot of water to a roiling boil, salt abundantly, and add the pasta. Drain when al dente, saving 1/4 cup of the cooking water. Stir the water into the ricotta until well blended. Toss the pasta and ricotta together with a grinding of pepper and serve the almonds and pistachios on the side, allowing each diner to sprinkle his own top alternatively, toss the nuts with the pasta, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2847.86 Kcal (11923 kJ) | ||
| Calories from fat | 903.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.4g | 154% | |
|---|---|---|---|
| Cholesterol | 335.98mg | 112% | |
| Sodium | 449.86mg | 19% | |
| Potassium | 934.51mg | 20% | |
| Total Carbs | 349.33g | 116% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 16.68g | 67% | |
| Protein | 124.65g | 249% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 983.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 285.67 Kcal (1196 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 154% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 112% | |
| Sodium | 45.13mg | 19% | |
| Potassium | 93.74mg | 20% | |
| Total Carbs | 35.04g | 116% | |
| Sugars | 1.61g | 64% | |
| Dietary Fiber | 1.67g | 67% | |
| Protein | 12.5g | 249% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.2mg | 13% | |
| Calcium | 98.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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