Directions:
- Ensure that your diswasher is empty, including any drying agent that you may have filled it with.
- Rinse and pat dry your salmon steaks. 1 per person is plenty.
- Place each steak separately on a piece of aluminum foil, large enough to wrap around the steak (but don't wrap it up quite yet).
- Cut the lemons in half and juice them. Pour juice over each steak.
- Season each steak to taste with the Salt & Pepper and place a sprig of thyme on top.
- Wrap up the steak with the aluminum foil, being sure to cover it completely.
- Place steaks on the top rack of the dishwasher and start it, with the heated dry cycle on.
- When Dishwasher stops, the steaks are done to perfection. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.82 Kcal (12 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.11mg | 1% | |
| Potassium | 13.45mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 29.09 Kcal (122 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 135.08mg | 1% | |
| Potassium | 138.58mg | 0% | |
| Total Carbs | 9.02g | 0% | |
| Sugars | 2.99g | 1% | |
| Dietary Fiber | 3.01g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 52.8mg | 9% | |
| Iron | 1mg | 1% | |
| Calcium | 26.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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