Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites.
- Refrigerate until serving. Garnish with olive slices. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.61 Kcal (337 kJ) | ||
| Calories from fat | 66.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 60.21mg | 3% | |
| Potassium | 34.38mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 210.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 11% | |
|---|---|---|---|
| Cholesterol | 302.64mg | 32% | |
| Sodium | 191.45mg | 3% | |
| Potassium | 109.32mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.52g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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