Dirty Martini Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.Linda Foreman, Locust Grove, Oklahoma Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
1 tablespoon green olive juice |
1 teaspoon dry vermouth |
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes |
1/4 teaspoon cayenne pepper |
1/8 teaspoon pepper |
sliced green olives |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites.
2. Refrigerate until serving. Garnish with olive slices. Yield: 1 dozen.
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