Directions:
- To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
- Dip the fruit and cashews half way in the melted chocolate, shake off any excess and set on a sheet pan covered with parchment paper. Refrigerate for 3 minutes to set.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68040 Kcal (284870 kJ) | ||
| Calories from fat | 38272.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4252.5g | 6542% | |
|---|---|---|---|
| Sodium | 1559.25mg | 65% | |
| Potassium | 51738.75mg | 1101% | |
| Total Carbs | 9072g | 3024% | |
| Sugars | 7796.25g | 31185% | |
| Dietary Fiber | 850.5g | 3402% | |
| Protein | 567g | 1134% | |
| Iron | 425.3mg | 2363% | |
| Calcium | 4536mg | 454% | |
| Amount Per 100 g | |||
| Calories | 480 Kcal (2010 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 6542% | |
|---|---|---|---|
| Sodium | 11mg | 65% | |
| Potassium | 365mg | 1101% | |
| Total Carbs | 64g | 3024% | |
| Sugars | 55g | 31185% | |
| Dietary Fiber | 6g | 3402% | |
| Protein | 4g | 1134% | |
| Iron | 3mg | 2363% | |
| Calcium | 32mg | 454% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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